Coldveyor™ Refrigerated Conveyor

This design can be used with all cold traylines and a wide variety of trays. Pre-wired and preplumbed mechanical hook up is easy. Simply connect an electrical supply to the circuit breaker panel and make final connection of a 11⁄2" drain line. The Bandveyor™ riser may be removed to allow for easy access into a building. Construction: Shall be stainless steel on all exposed surfaces. All exposed welds shall be ground and polished to blend with adjacent surfaces. Minimum length is 10 feet. Body: Support frame and outrigger frames are constructed of 18 gauge galvanized steel. Body is 20 gauge type 304 stainless steel. Top: Shall be 14 gauge type 304 stainless steel. Shelves: Open shelving bases are standard. Shelves shall be 18 gauge type 304 stainless steel. Shelves are 243⁄4" deep and provide 171⁄2" of storage height. Cold Pan: On one side shall accept 12" x 20" x up to 6" deep pans. A drain is provided in bottom of cold pan. Refrigeration provided by selfcontained, air-cooled condensing unit(s). Frost Top: Opposite Cold Pan is a frost top sized to accommodate 18" x 26" sheet pans or 13" x 18" half size sheet pans. A drain is provided in bottom of frost top. Refrigeration provided by selfcontained, air-cooled condensing unit(s). Bandveyor: Shall be provided with marine edge and four FDA approved self-aligning conveyor bands. Drive motor shall be 3⁄4 H.P. Variable speed control shall be adjustable to 30 feet per minute.